The spacious (3,000 square feet) restaurant also has a rooftop patio with an additional 3,000 square feet, featuring a delightful view of the surrounding area. Located on the second floor of The Star complex, this new offering from Crafted Bar Concepts (CBC) artfully combines great ambience, food and entertainment for a unique and festive experience. 315, Frisco | sushimarquee.My fun-loving husband and I recently enjoyed a very entertaining evening at the newest hot spot in Frisco, Sushi Marquee. Sushi Marquee | 3625 The Star Blvd., Ste. It’s the only place in town where you can dine with the Dallas Cowboys, Uma Thurman and if you’re lucky, the Ninja Turtles too. Sushi Marquee is one of the most entertaining dining concepts in the area, a piece of Los Angeles nightlife that just happens to be at The Star in Frisco. Thankfully, Reyes has a spot-on instinct for serving quality food with exceptional flair.įinish with an order of Banana Nutella Spring Rolls and the house’s recommendation of a sake pairing. With a name like Sushi Marquee, no matter how great the hot food is, if Reyes hadn’t nailed the sushi, it wouldn’t work. But that was an anomaly out of an overall great experience. The Punky Brewster Roll, a riceless roll that sounded promising-cucumber wrapped salmon, snapper, shrimp, cilantro, avocado, tuna, asparagus topped with spicy ponzu and sriracha-wasn’t a show-stopper. It’s naturally delicious, but Gabriel Reyes’ presentation also makes it fun and great to share.Īs for more complex rolls, I’ll be back for the wilder ones like Bueller, Bueller, Kissy Suzuki and The Terminator. All fresh and flavorful, these are easy bites and perfect for light dinner or a guilt-free midnight snack. Sushi Marquee offers a variety of classic rolls-your usual tuna roll, California roll and sashimi-grade salmon, yellowtail and snapper, twisted into roses too beautiful to eat or laid out in easy-to-grab layers. If you’re trying to learn to like sake, which has a distinct taste that requires some acquiring, this is the place to start, sweetened to perfection with lychee syrup. Instead of the more typical tequila, it features fuji apple sake, bayou silver rum and sparkling pink sake. You won’t be judged.įuji Sangria wins points for the flowers served inside it. Or, if you’re impatient, you can crush the ice up with your straw and stir it all around. But as the night wears on, the watermelon puree melts, sweetening and gentling the flavor. When it first arrives, most of the watermelon flavor is still locked up in the ice cubes. Watermelon Ginger Margarita, loaded with ginger, features ice cubes made of watermelon puree. I sampled two of Anthony Morel’s cocktails, the Watermelon Ginger Margarita and Fuji Sangria. Of course, The Star Sushi Platter shape makes it iconic. One of the more stunning attributes is the fish bowl serving that’s actually made of ice to keep the sushi chilled. Centerstage, chefs vie for your attention underneath the huge TV screens while they present artful dishes for your Instagramming-before-eating pleasure.įans of the party atmosphere of Ra Sushi will like the ambiance. The disco-tiled Buddha glimmers against one wall, probably the first and last giant disco-Buddha you’ll ever see. Sushi Marquee promised a good time before it opened-the only question was whether it would live up to the hype.
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